Thin Pork Sausages, Ratatouille & Garlic Potatoes
A simple meal this evening - I really need to mix the meals up a bit. We rarely have sausages, but I've found some decent pork ones at the supermarket, so I'm quite looking forward to them.
Ratatouille should compliment the sausages well.
Heat olive oil, add thinly sliced onions, salt, pepper, dried basil. Saute until golden then add zucchini sliced down the middle, then cut widthways to make semi circles. Add and mix well, then add a can of peeled tomatoes.
Ratatouille should compliment the sausages well.
Heat olive oil, add thinly sliced onions, salt, pepper, dried basil. Saute until golden then add zucchini sliced down the middle, then cut widthways to make semi circles. Add and mix well, then add a can of peeled tomatoes.
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